Chocolate

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Special | 26m 39s | Back to basics baking is revitalised with the use of variations on chocolate. (26m 39s)

Poultry

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Special | 26m 4s | Kevin demonstrates how to joint a chicken. (26m 4s)

Fish

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Special | 26m 14s | Kevin celebrates the abundance of great fish off the Irish coastlines and waterways. (26m 14s)

Breads & Baking

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Special | 26m 1s | Baking bread at Dunbrody with new and interesting recipes, including gluten-free. (26m 1s)

Meat & Game

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Special | 25m 55s | The history of Ireland’s cattle fairs. (25m 55s)

Sauces

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Special | 26m 6s | Getting the basic sauces right to transform any dish. (26m 6s)

Pastry

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Special | 26m 13s | Kevin explores the history of pastries and modern updates to sweet and savory versions. (26m 13s)

Eggs

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Special | 26m 40s | The importance of eggs in everyday cooking. (26m 40s)

Christmas Made Easy

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Special | 26m 21s | Kevin shows his audience how to prepare the perfect Christmas dinner. (26m 21s)

Savory to Sweet

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Special | 26m 17s | Kevin serves up a warming courgette and almond soup. (26m 17s)

Simple Delights

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Special | 26m 38s | Kevin prepares a caramelized Dunmore East scallop tart served with a simple rocket salad. (26m 38s)

Comfort Foods

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Special | 26m 45s | Kevin’s take on Arthurstown fish chowder. (26m 45s)

Birds, Bass and Berries

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Special | 26m 39s | Kevin prepares a woodpigeon salad. (26m 39s)

Fish, Hunt and Harvest

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Special | 26m 50s | Kevin prepares smoked mackerel, Skeaghanore duck breast, pickled wild mushrooms, and more. (26m 50s)

Transformations

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Special | 27m 7s | Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. (27m 7s)

Back in Time

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Special | 27m | Kevin goes back in time with this week’s menu as he cooks up a smoked chicken terrine. (27m)

Modern Eats to Traditional Treats

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Special | 27m 6s | Kevin starts with a lobster dish and seared fillet of beef and blue cheese salad. (27m 6s)