The Oaxacan Kitchen
10/25/2021 | 26m 46s | Video has closed captioning.
Christopher Kimball travels to Oaxaca, Mexico, where he learns how to make Carnitas and Tlayudas. Back at the kitchen, Milk Street cooks show Chris how to make Carnitas and Green Chili and Tomatillo Hot Sauce; and Milk Street Cook Bianca Borges shows Chris her own interpretation of Tlayudas tailored for the home cook.
Problems Playing Video? | Closed Captioning