Kevin Dundon's Modern Irish Food
Transformations
Special | 27m 7sVideo has Closed Captions
Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine.
Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it’s chicken thighs with Asian stuffing and a sticky teriyaki glaze followed by Hasselback potatoes; cherry tomato and roasted garlic soup; and a Kinky Eton mess served with basil oil.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Kevin Dundon's Modern Irish Food is a local public television program presented by WLIW PBS
Kevin Dundon's Modern Irish Food
Transformations
Special | 27m 7sVideo has Closed Captions
Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it’s chicken thighs with Asian stuffing and a sticky teriyaki glaze followed by Hasselback potatoes; cherry tomato and roasted garlic soup; and a Kinky Eton mess served with basil oil.
Problems playing video? | Closed Captioning Feedback
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Kevin Dundon's Modern Irish Food is a local public television program presented by WLIW PBS